From the depths of our planet to the tips of our forks, iron weaves its essential thread through our daily lives. Essential to our very survival, iron salts serve as vital nutrients absorbed through the food we eat and the water we drink. However, the delicate equilibrium can be disrupted by elevated concentrations of iron in water systems, precipitating unwelcome discoloration and the formation of rust deposits. This is why iron analysis is highly important in many fields of application!
Explore our new E-Training page for VISOCOLOR and NANOCOLOR Iron tests with valuable tips and tricks for iron determination. Find out how to distinguish between total and dissolved iron as well as how to discriminate Fe(II) from Fe(III). Understand the two different reaction principles and learn all about interferences and sample preparation.
Special attention goes to NANOCOLOR Iron 3: Learn how to perform this tube test with our new step-by-step video tutorial!
